| Course Code | FBP30521 |
| Locations |
Warrnambool, Workplace training
Would you prefer another study location? Click here |
| Study Mode | Full-time, Apprenticeship |
| Length | Up to three-and-a-half years |
| Commencement | Apply any time |
| Timetable | On-the-job training plus up to 12, three-day training sessions (six hours per day) at the Warrnambool campus. |
Certificate III in Baking gives you the opportunity to gain hands-on skills and knowledge in the bakery industry through an apprenticeship.
As an apprenticeship, you will be employed as an apprentice by a bakery focusing on pastries, cakes and bread. The majority of your training will be gaining practical skills and experience through on-the-job training in your workplace. You can study this qualification from anywhere in Victoria as you will only be required to attend our Warrnambool campus for 12, three-day training sessions over the duration of the apprenticeship.
How to make a wide range of breads, cakes and pastries.
Upon successful completion, you will be equipped to gain employment as a retail baker.
After achieving this qualification, candidates may undertake a suitable Certificate IV Qualifications, such as small business management.
You need to be employed in this field before commencing this course.
You need to be employed in this field as an apprentice or trainee before commencing this course.
If you are currently not employed in this field please contact the Skills and Jobs Centre for further advice.
To achieve this qualification, you must successfully complete 19 units: 15 core and 4 elective.
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| FBPRBK2002 | Use food preparation equipment to prepare fillings | 40 | $0.00 |
| FBPRBK3001 | Produce laminated pastry products | 100 | $0.00 |
| FBPRBK3002 | Produce non laminated pastry products | 80 | $0.00 |
| FBPRBK3008 | Produce sponge cake products | 80 | $0.00 |
| FBPRBK3009 | Produce biscuit and cookie products | 80 | $0.00 |
| FBPRBK3010 | Produce cake and pudding products | 120 | $0.00 |
| FBPRBK3018 | Produce basic artisan products | 100 | $0.00 |
| FBPRBK3005 | Produce basic bread products | 120 | $0.00 |
| FBPRBK3006 | Produce savoury bread products | 100 | $0.00 |
| FBPRBK3007 | Produce specialty flour bread products | 100 | $0.00 |
| FBPRBK3014 | Produce sweet yeast products | 100 | $0.00 |
| FBPRBK3015 | Schedule and produce bakery production | 120 | $0.00 |
| FBPOPR2069 | Use numerical applications in the workplace | 30 | $0.00 |
| FBPFSY2002 | Apply food safety procedures | 30 | $0.00 |
| FBPWHS2001 | Participate in work health and safety processes | 40 | $0.00 |
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| FBPRBK3004 | Produce meringue products | 60 | $0.00 |
| FBPRBK4003 | Produce gateaux, tortes and entremets | 120 | $0.00 |
| SIRXPDK001 | Advise on products and services | 30 | $0.00 |
| FBPRBK3011 | Produce frozen dough products | 80 | $0.00 |
| FBPRBK3016 | Control and order bakery stock | 40 | $0.00 |
| FBPRBK4001 | Produce artisan bread products | 120 | $0.00 |
| SIRRMER002 | Merchandise food products | 25 | $0.00 |
| FBPOPR3018 | Identify dietary, cultural and religious considerations for food production | 40 | $0.00 |
The units listed below are just a sample of what we can offer training in. We offer a wide variety of training tailored to suit your business needs.
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Here's an outline of fees and costs associated with your course.
Your fees each year can be made up of 3 different elements. Everyone has different circumstances that can affect what you pay and how much you pay. :
There are 4 different rates of tuition fees. Only one will apply to you (depending on your eligibility and circumstances).
FIND OUT MORE ABOUT FEES AND ELIGIBILITY
The fees listed below are indicative only. The course fees published are subject to change given individual circumstances at enrolment. Course fee funding is made available to eligible individuals by the Victorian and Commonwealth Governments. If funding is utilised, this may affect opportunities to access additional funding in the future. An accurate quote for this course will be provided during the enrolment process.
| Course fees by student type | Indicative Course Fee |
|---|---|
| Government subsidised rate (if eligible) | $2,430.00 |
| Concession rate | $490.00 |
| Full fee rate (if not eligible for govt subsidy) | $28,270.00 |
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
| Additional course fees | Indicative Course Fee |
|---|---|
| Course consumable/materials (approximate) | $374.85 |
Once we have processed your enrolment form, you will receive an email with your invoice.
You have three options when organising your payment:
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
There are five simple steps to apply for an apprenticeship or traineeship with us.
If need any assistance with applying, contact our Customer Service team on 1300 648 911 or visit your nearest campus.
Not sure which course is right for you? South West TAFE will help you find your way.
Our Careers Coaches at the Skills and Jobs Centre is here to support you. Whether you’re exploring career options, transitioning from school to the workforce or looking to study after school we’re here to help you.
As a SWTAFE student, you can access a variety of support services that will enhance your study experience and help you complete your studies successfully. For more information about any of these services, visit our student page.
This is Free TAFE course. Free TAFE is a Victorian Government program that covers tuition fees for priority courses for students who are eligible for government-subsidised training. There may still be some costs like course materials, uniform or excursions applicable to the course you select.
A Free TAFE Pathways Program is a group of courses that complement each other to help you continue to train for the career and industry you may wish to work in.
For eligible students, these courses are tuition fee free. Depending on the course, you may still be required to pay material fees. The consumable fees for this course are listed in the above table.
Find out more about Free TAFE Pathways Program and eligibility or contact our Customer Service team.
Skill sets are courses that are available free of any tuition fees for eligible applicants.
These courses are not part of the Free TAFE program and therefore will not impact your eligibility to study a Free TAFE course in the future.
